Peroxide Test Strip, 0.5 to 25 mg/L H2O2, Enzymatic Reaction Method, Store at 2°C to 8°C, Fibre Case, For Controlling the Residual Peroxide After Disinfection, Widely Used in the Food Industry
Peroxide is an all purpose disinfectant which, due to its excellent antiviral, bactericidal and fungicidal action, is widely used in the food industry. Here, the test is ideal for controlling the residual peroxide after disinfection.
Storage | : | Store at 2 to 8°C |
Application | : | For Controlling the Residual Peroxide After Disinfection |
Packaging Type | : | Fibre Case |
Chemical Method | : | Enzymatic Reaction |
Measuring Range | : | 0.5 to 25 mg/L H2O2 |
pH Graduation | : | 0.5 - 2 - 5 - 10 - 25 mg/L H2O2 |