Sulfite Test Strip, 10 to 400 mg/L SO3 Range, Nitroprusside/Zn-hexacyanoferrate Method, Store at 2°C to 8°C, Fibre Case, For Food Analysis, Testing of Wine and Fruit Juices, Sulfurated Foods
The sulfite test is suitable for food analysis, particularly in the testing of wine and fruit juices, sulfurated foods (e.g. fresh and dried fruits), fish shellfish, crustaceans and minced meat products.
Storage | : | Store at 2 to 8°C |
Application | : | For Food Analysis |
Packaging Type | : | Fibre Case |
Chemical Method | : | Nitroprusside/Zn-hexacyanoferrate |
Measuring Range | : | 10 to 400 mg/L SO3 |
pH Graduation | : | 10 - 40 - 80 - 180 - 400 mg/L SO3 |