Fraser Broth Base, 2 kg, Dehydrated Format, Tan, Homogeneous Powder, 7.2 ± 0.2 pH Range, 730 Days Shelf Life, Soluble in Purified Water, Store at 2 to 8°C, Container Packaging, for Selectively Enriching and Detecting Listeria
| Chemical Quantity | : | 2 kg |
| Color | : | Tan |
| Physical State | : | Homogeneous Powder |
| Packaging Type | : | Container |
| pH Range | : | 7.2 ± 0.2 |
| Solubility Information | : | Soluble in Purified Water |
| Storage | : | 2 to 8°C |
| Media Type | : | Fraser Broth Base |
| Media Format | : | Pancreatic Digest of Casein 5 g/L, Proteose Peptone Number-3 5 g/L, Beef Extract 5 g/L, Yeast Extract 5 g/L, Sodium Chloride 20 g/L, Disodium Phosphate 9.6 g/L, Monopotassium Phosphate 1.35 g/L, Esculin 1 g/L, Nalidixic Acid 0.02 g/L, Acriflavine HCl 24 mg/L, Lithium Chloride 3 g/L |
| Format | : | Dehydrated |
| For Use With | : | Used with Fraser Broth Supplement in Selectively Enriching and Detecting Listeria |
| Shelf Life | : | 730 Days |
| Certification | : | CCAM, COMPF, ISO, USDA |