Modified CIN Agar Base, 500 g, Dehydrated Format, Light Beige to Light Pinkish Beige, Homogeneous Powder, 7.4 ± 0.2 pH Range, 1825 Days Shelf Life, Soluble in Purified Water, Store at <30°C, Bottle Packaging
| Chemical Quantity | : | 500 g |
| Color | : | Light Beige to Light Pinkish Beige |
| Physical State | : | Homogeneous Powder |
| Packaging Type | : | Bottle |
| pH Range | : | 7.4 ± 0.2 |
| Solubility Information | : | Soluble in Purified Water |
| Storage | : | <30°C |
| Media Type | : | Modified CIN Agar Base |
| Media Format | : | Peptone 17 g/L, Proteose Peptone 3 g/L, Yeast Extract 2 g/L, Mannitol 20 g/L, Sodium Pyruvate 2 g/L, Sodium Chloride 1 g/L, Magnesium Sulfate Heptahydrate 10 mg/L, Sodium Desoxycholate 0.5 g/L, Sodium Cholate 0.5 g/L, Irgasan™ 4 mg/L, Agar 13.5 g/L, Crystal Violet 1 mg/L, Neutral Red 30 mg/L |
| Format | : | Dehydrated |
| For Use With | : | Used with Antimicrobic Supplement CN for Selective Isolation of Yersinia Enterocolitica |
| Shelf Life | : | 1825 Days |
| Certification | : | BAM, COMPF, ISO, SMD |